Called 'Bakarkhani', the recipe of this crispy, spiced and layered bread relished in parts of India, Bangladesh and Pakistan was cooked up by an aristocrat from Bengal, Aga Bakar Khan, in memory of the woman he loved but could never have, Khani Begum (Bakar – Khani).

An Indian sub-continental traditional snacks. Also known as Namkeen, this product has a combination of maximum 12 items. Available in single or in different combinations of items fried in different ways and mixed with various kinds of spices to get spicy, sour and salty taste.